The roastery
A bobbin mill, a second-hand roaster and a very patient dog.
Tarnlight started in 2017 with a 5kg roaster wedged into a lean-to. These days we're in the old bobbin mill by the beck, roasting by ear and by eye, with every batch logged and cupped before a single bag leaves the building.
We buy direct where we can, pay well above Fairtrade minimums, and we'll happily tell you the name of the farm, the altitude and what the weather did that year.
Ellie & Tom, Tarnlight
0farms we buy from, by name
0renewable power in the mill
0years roasting by the beck
